The Tea Collective | Chocolate Coconut Chai

Indulgent chocolate is enhanced by the smooth warmth of Ceylon Orange Pekoe. The shaved coconut pieces and rich spices make this blend perfect for late-night chocolate cravings or paired with your favourite piece of chocolate or biscuit.

• Ingredients

  Tea | Ceylon Orange Pekoe Black Tea

  Star Anise | Helps treat digestive ailments such as bloating, gas, indigestion and constipation.

  Cinnamon Chips | Anti-viral, anti-bacterial and anti-fungal properties, supports gut health, beneficial for aging brain and supports gut health.

  Ginger Root | Soothes digestive issues, eases nausea and calms headaches and migraines.

  Fennel Seeds | May aid healthy digestion, and treat bloating, gas, or cramps, and may also act as a diuretic.

  Cardamom | May aid weight loss, boosts the immune system, lowers blood pressure, treats bad breath and cavities.

  Cloves | Contains antioxidants that help in fighting free radical damage to the body and boost our immune system.

  Nutmeg |

  Bay Leaf |

  Allspice Berries | Used to treat nausea and upset stomaches.

  Black Pepper | Helps to fight cold & cough symptom, is effective in reducing inflammation, improves heart health and relieves bloating and indigestion.

  Shredded Coconut |

  Cacao Shells |

  • Brewing Instructions

    •  5g tea : 250ml water | 250ml milk
    •  Simmer tea in water for 4- 5 minutes.
    •  Add milk or milk alternative.
    • Continue to simmer for 2 minutes.
    • Strain into cup and add sweeter of your choice.