The Tea Collective | Bangalor Rose Chai

Bangalore Rose Chai is a natural chai blend using luxury Sri Lankan black tea. This tea and it's light floral notes mingle with spices to highlight a superb balance of tea, florals and spice. Can be taken with or without milk following the directions below.

Ingredients

Sri Lankan Kenilworth orange pekoe | Lowers cholesterol and improves heart health. Improves gut health. Reduces blood pressure and lowers blood sugar levels. Increases focus & energy. Improves skin texture & helps prevent dental decay.

Red Rose | Reduces anxiety and stress and soothes menstrual cramps. High in antioxidants.

Cinnamon  | Anti-viral, anti-bacterial and anti-fungal properties, supports gut health, beneficial for aging brain and supports gut health.

Ginger  | Soothes digestive issues, eases nausea and calms headaches and migraines.

Cardamom  | May aid weight loss, boosts the immune system, lowers blood pressure, treats bad breath and cavities.

Coriander  | A good source of antioxidants and other essential vitamins that helps in regulating blood sugar level in the body.

Cloves  | Contains antioxidants that help in fighting free radical damage to the body and boost our immune system.

Pepper  | Helps to fight cold & cough symptom, is effective in reducing inflammation, improves heart health and relieves bloating and indigestion.

Brewing Instructions

•  5g tea : 250ml water | 250ml milk
•  100°C
•  Simmer tea in water for 4- 5 minutes.
•  Add milk or milk alternative.
• Continue to simmer for 2 minutes.
• Strain into cup and add sweetener of your choice.